How to make Chicken briyani
Chikkan briyani Chicken Biryani is a flavorful and aromatic rice dish made with marinated chicken, fragrant basmati rice, and a blend of spices. It is a popular dish in South Asian cuisine, especially in India, Pakistan, and Bangladesh. Ingredients For Marination 500g chicken (bone-in preferred) ½ cup yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala 1 tsp coriander powder 1 tsp salt 1 tbsp lemon juice 2 tbsp oil For Rice 2 cups basmati rice 4 cups water 2 bay leaves 3-4 cloves 2-3 green cardamoms 1 cinnamon stick 1 tsp salt For Cooking Biryani 2 large onions (thinly sliced) 2 tomatoes (chopped) 1 green chili (slit) ½ cup coriander leaves (chopped) ½ cup mint leaves (chopped) 1 tsp cumin seeds ½ tsp garam masala ¼ cup milk (optional, for richness) A few saffron strands (soaked in warm milk) 2 tbsp ghee or oil Instructions 1. Marinate the Chicken 1. Mix all marination ingredients in a bowl. 2. Add chicken, coat well, and let it...